La Narval Sardines in Olive Oil - 120g

La Narval’s Sardines in Olive Oil showcase the finest Spanish sardines, delicately preserved in a mild, high-quality olive oil to enhance their natural flavour. These small but mighty sardines are carefully hand-selected and packed to maintain their tender texture and rich, savoury taste.

Perfect for tapas, breakfast, or a light meal, these sardines can be enjoyed straight from the tin, atop a slice of tomato or crusty bread, or simply drizzled with their own olive oil and a sprinkle of sea salt. Packed with protein, calcium, and omega-3 fatty acids, they make for a nutrient-dense and flavourful addition to any meal.

Product Details

Type: Spanish sardines in olive oil

Ingredients: Sardines, olive oil, salt

Texture: Tender, delicate, and moist

Flavour Profile: Mild, savoury, and naturally rich

Uses: Tapas, breakfast, salads, sandwiches, gourmet snacking

Size: 120g

Origin: Galicia, Spain

Producer: Conservas La Narval

About the Producer

Conservas La Narval is a Galician conservera based in the Ría de Arousa, one of Europe’s most respected fishing estuaries. The company operates with a clear purpose: to preserve the traditional Galician approach to seafood conservation through precision, restraint, and respect for raw material.

La Narval works with locally landed fish and shellfish, sourced seasonally from small coastal boats operating under regulated quotas. Only seafood at optimal maturity is selected, prioritising texture, natural fat content, and flavour over volume or yield.

Processing is deliberately hands-on and minimal. Fish are hand-cleaned, hand-trimmed, and hand-packed, then preserved using simple, time-tested preparations designed to enhance the character of the seafood rather than dominate it. Oils, sauces, and seasonings are used sparingly and with intent.

Today, Conservas La Narval combines traditional craftsmanship with modern food safety standards, producing conservas defined by clarity, balance, and consistency. Their tins reflect the essence of Galician coastal cuisine—honest, precise, and uncompromising.