Goat on a Hot Tin Roof - Ctn 6 x 150g

Goat on a Hot Tin Roof

Goat on a Hot Tin Roof is an artisan chèvre crafted by Woodside Cheese Wrights in the Adelaide Hills, South Australia. This creamy goat cheese is made from fresh, pasteurised local goat's milk sourced from Towerview and Oskjberg dairies. The milk is pasteurised and set overnight, and the following day, the curd is ladled into cheesecloth bags and allowed to delicately drain for several hours. A small amount of salt is added, and the cheese undergoes a further draining process for ten days in a controlled environment. The cheese is then lightly rolled in a combination of chilli, saltbush, native pepperberry, and crushed Tanami apples, imparting a unique herbaceous and spicy flavour profile.

This chèvre's light and delicate texture makes it versatile for various culinary applications. It pairs exceptionally well with warm crusty bread and a drizzle of olive oil, enhancing both sweet and savoury dishes.

Product Details:

• Weight: 150g per unit (Carton of 6)
• Milk: Goat
• Style: Chèvre
• Rennet: Non-animal origin
• Region: Adelaide Hills, South Australia
• Producer: Woodside Cheese Wrights

About the Producer

Woodside Cheese Wrights is a renowned Australian cheesemaker based in the Adelaide Hills, dedicated to traditional cheesemaking techniques and the use of high-quality local milk. Founded in 1994, Woodside specialises in small-batch, handcrafted cheeses, working closely with local dairies to ensure the freshest and most flavourful products. The company operates from the historic township of Woodside, a charming rural community located approximately 37 kilometres east of Adelaide.

At the helm is Kris Lloyd, an acclaimed artisan cheesemaker and business innovator, who has led the company to numerous industry awards and recognition.