Garbanzos (Spanish Chickpeas) - 600g

Garbanzos (Spanish Chickpeas)

These Spanish Garbanzos or Chickpeas, are large, pale-coloured chickpeas with deep grooves and a buttery texture. They are ideal for use in a variety of dishes, from hearty stews to refreshing salads, or to make the perfect hummus. The natural quality of these chickpeas brings a unique richness to any recipe, making them a versatile and essential ingredient in Spanish cuisine.

Tasting Notes

• Flavour: Mild, nutty, with a creamy, buttery finish
• Texture: Firm yet tender, with a smooth bite
• Aroma: Fresh, earthy, with a subtle nutty fragrance

Serving Suggestions

• Use in stews for added texture and heartiness
• Toss into salads for a wholesome addition
• Make the perfect hummus with a creamy, smooth base
• Serve as a side dish, seasoned with olive oil, garlic, and lemon

About the Producer

La Catedral de Navarra is a family-owned company based in Mendavia, Navarra, Spain, and has been run by the Sainz family for more than 70 years. Navarra is famous for its fertile soils and diverse climate, making it one of the best regions in Spain for cultivating premium vegetables. The company specializes in producing Piquillo peppers, white asparagus, artichokes, and other preserves, carefully harvested and processed to maintain their natural flavors and textures.

The name La Catedral de Navarra translates to "The Cathedral of Navarra," reflecting the company's commitment to excellence and quality, much like the grandeur and significance of a cathedral. The company’s dedication to sustainability and preserving traditional farming methods ensures that only the finest vegetables make it to market.

All of their vegetables are processed and preserved immediately after harvest, ensuring that not a hint of authenticity is lost. Under the leadership of the Sainz family, La Catedral de Navarra has remained a symbol of quality and a guardian of Navarra's rich agricultural heritage.