Fleur de Sel Sea Salt Flakes - 1kg

Olsson’s Sea Salt Fleur de Sel Flakes – 1kg

Rooted in a centuries-old tradition, the art of transforming sea salt into delicate flakes is one of nature’s most refined processes—and a closely guarded craft. After more than a decade of development, Olsson Pacific has perfected this ancient method in the Spencer Gulf, South Australia, producing exceptional Fleur de Sel-style sea salt flakes using only the natural elements of sun, wind, and pristine ocean water.

Harvested from the Great Australian Bight, these soft, sweet flakes offer a clean, pure sea salt flavour with a naturally delicate texture. Completely free from chemicals or preservatives, they are hand-finished and ideal as a premium finishing salt for fine culinary applications.

Tasting & Texture

Soft, sweet, and delicately crisp on the palate

Naturally balanced salinity with exceptional clarity

Light, feathery flakes dissolve smoothly without overpowering

Serving Suggestions

Finish fresh salads, roasted meats, or seafood with a delicate crunch

Sprinkle over artisan bread, soft cheeses, or sashimi

Use to elevate desserts such as caramels, ganache, or fruit tarts

Ideal for chefs seeking a pure and visually elegant finishing salt

About the Producer

Olsson’s is Australia’s oldest family-owned and operated sea salt producer, established in 1948. With production sites in Queensland, New South Wales, and South Australia, Olsson’s remains committed to traditional solar evaporation methods, using only sea water, sun, and wind. Their salts are 100% natural, unrefined, and crafted without artificial additives—celebrated for their culinary excellence and sustainable production practices.