Cow's Milk Feta - 2kg

Cow’s Milk Feta – 2kg

Olympus Greek-Style Feta is a mild, creamy yet firm feta with a lower salt content than many imported varieties. Crafted with cow’s milk, this feta is versatile and easy to crumble, making it perfect for salads, tarts, pastries, and Mediterranean dishes. The balanced saltiness and smooth texture allow it to complement a wide range of flavours without overpowering other ingredients.

Product Details

• Milk: Cow
• Style: Greek-style feta
• Texture: Creamy yet firm, easy to crumble
• Flavour Profile: Mild, slightly tangy, with a balanced saltiness
• Rennet: Non-animal
• Weight: Approx. 2kg pail
• Origin: Brisbane, QLD
• Producer: Olympus

Cooking & Serving Suggestions

• Crumble over Greek salads, grain bowls, or roasted vegetables.
• Use in pastries and savoury tarts, such as spanakopita.
• Blend into dips with olive oil, garlic, and fresh herbs.
• Pair with honey and nuts for a sweet and savoury appetiser.
• Bake with cherry tomatoes and olives for a Mediterranean-style dish.

About the Producer

Olympus Cheese is a Brisbane-based artisan dairy producer specialising in traditional Mediterranean-style cheeses and dairy products. Established in 1974, Olympus remains committed to using locally sourced milk and traditional cheesemaking techniques to craft premium products. Their Greek-style feta is a testament to their dedication to quality, authenticity, and exceptional flavour, making it a favourite among chefs and home cooks alike.