Castel Regio Gorgonzola Piccante

Castel Regio Gorgonzola Piccante

Gorgonzola is one of the world’s most renowned blue cheeses and a cornerstone of Italian cheesemaking heritage. Among its two distinct styles—Dolce (sweet) and Piccante (spicy)—Gorgonzola Piccante is the traditional, aged variety, offering a more robust, spicy character with a firmer, crumbly texture.

Produced in the Alpine regions of Lombardy, this cheese is often referred to as Mountain Gorgonzola, a nod to its origins and the unique environmental conditions that shape its flavor. Castel Regio’s Gorgonzola Piccante is still matured in the mountains of Bergamo, where the natural microclimate provides the ideal conditions for aging.

Flavor & Texture

Aged for a minimum of three months, Gorgonzola Piccante has a dense, slightly crumbly texture with pronounced blue veining. Its flavor is bold, spicy, and slightly tangy, with a sharp, lingering complexity that distinguishes it from the milder Dolce variety.

How to Enjoy Gorgonzola Piccante

• Serve as a table cheese, allowing its bold flavors to shine on a cheese board.
• Crumble over salads, risottos, or pasta for an intense umami boost.
• Pair with honey, figs, or walnuts to balance its sharpness with sweetness.
• Enjoy with full-bodied red wines, such as Barolo or Amarone, which complement its depth.

Availability & Specifications

Large order of whole wheels may require a lead time—please contact our team for availability.

Milk: Cow’s milk
Style: Blue cheese
Rennet: Animal-based
Origin: Pagazzano, Bergamo, Italy
Producer: Castel Regio