Biodynamic Pearl Barley - 1.5kg

Mount Zero Pearl Barley

Sourced from the self-mulching, nutrient-rich soils of the Wimmera in Western Victoria, Mount Zero Pearl Barley is a versatile and nutritious ancient grain with a mild, nutty flavour and a pleasantly chewy texture, similar to brown rice.

Unlike many commercial pearl barleys that are over-polished and prone to becoming mushy, Mount Zero’s barley is carefully pearled to retain the inner husk, preserving both flavour and nutrition.

Nutritional Benefits

High in fibre and Vitamin B

Contains beta-glucan soluble fibre, beneficial for Type 2 Diabetes management

Less than 1g of fat per serving

Naturally low GI and satiating

Culinary Uses
Pearl barley is a highly adaptable grain and makes a superb alternative to brown rice, couscous, or lentils.
Try it in:

Salads (e.g., with tomato, almonds & sumac)

Pilafs and grain bowls

Soups, casseroles, and hearty winter stews

Even in barley risotto-style dishes (barlotto)

Allergen Advice

Contains gluten

Sustainability in Packaging
Now available in Mount Zero’s next-generation home-compostable pouches, featuring a fully compostable snap-seal for easy pantry storage. These eco-conscious bags reduce waste and support sustainable packaging goals.

Origin: Wimmera, Western Victoria

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.