Cava Vinegar - 1L

Gardeny Cava Vinegar
Gardeny Cava Vinegar is made from a blend of the three classic Spanish cava grape varieties: Macabeo, Xarel·lo, and Parellada. These grapes are typically used to produce sparkling cava wines, and they bring a fresh, balanced flavour to this vinegar. The result is a light and crisp vinegar with mild fruity and floral notes and a soft acidity.

Tasting & Usage Notes
This vinegar is versatile and easy to use in everyday cooking. Its subtle sweetness and gentle acidity make it ideal for:

Dressing salads, especially with leafy greens or citrus

Marinating fish or seafood

Finishing oysters or shellfish dishes

Adding brightness to white meats or grilled vegetables

Grape Varieties: Macabeo, Xarel·lo, Parellada

Acidity: 6%

Appearance: Pale yellow, slightly cloudy (unfiltered)

Flavour: Fresh, smooth, lightly fruity and floral

Best For: Salads, seafood, white meats, vegetables

About the Producer
Gardeny is the flagship brand of Badia Vinagres, a fifth-generation, family-owned vinegar house based in Mollerussa, in the province of Lleida, Catalonia. Established in 1908, the company is currently led by sisters Judit and Marta Badia Costa, who continue their family's legacy of crafting high-quality, artisanal vinegars.
The company's flagship brand, Gardeny, is named after the Castell de Gardeny, a 12th-century Templar fortress situated on a hill overlooking the city of Lleida. This historic site symbolises strength, tradition, and craftsmanship—qualities that inspire the Gardeny range of vinegars.
Gardeny Vinagres benefits from its location in Lleida, one of Spain's most important fruit-producing regions, often referred to as "the orchard of Catalonia." The area's Mediterranean climate, fertile plains, and long growing season yield fruits and grapes of exceptional flavour and ripeness, providing the ideal raw materials for outstanding wine and vinegar production.
By sourcing from this abundant local terroir, Vinagres ensures that every vinegar begins with the highest quality base ingredient. Using slow, natural fermentation and carefully selected wines, the company produces a wide variety of vinegars—each marked by refined acidity, aromatic depth, and balance.