Lumaconi - Pasta di Gragnano IGP - Ctn 8 x 500g

Lumaconi

Lumaconi (from lumaca, meaning “snail” in Italian) are large, ridged, snail shell-shaped pasta designed to hold generous amounts of filling or sauce. Their unique open, curved shape and substantial size make them perfect for baking and stuffing, as well as for catching rich ragùs and chunky vegetable sauces.

Popular in southern Italy, Lumaconi are both visually striking and highly functional in layered and oven-baked dishes.

Best for: Stuffing and baking; can also be served with thick ragù or creamy vegetable sauces.

Classic Dishes Featuring Lumaconi

• Lumaconi Ripieni al Forno – Stuffed with ricotta and spinach or meat ragù, then baked with tomato sauce and cheese.
  
  
• Lumaconi alla Sorrentina – Filled with ricotta, mozzarella, and basil, finished with a fresh tomato sauce.
  
  
• Lumaconi con Salsiccia e Funghi – Tossed with sausage and mushrooms in a creamy or tomato-based sauce.
  
  
• Lumaconi con Ragù di Cinghiale – A rustic Tuscan-style preparation with wild boar ragù.

About the Producer

Pastificio Carmiano is an artisanal pasta producer based in Gragnano, Campania, a town recognised for more than 500 years as the historical centre of dried pasta making in Italy. Nestled between the Lattari Mountains and the Amalfi Coast, Gragnano lies just a short distance from Mount Vesuvius, Naples, and the ancient ruins of Pompeii. Its unique position—exposed to sea breezes, mountain air, and steady southern sunlight—created ideal conditions for air-drying pasta. The town's historic and continued importance for artisan pasta is recognised by its Protected Geographical Indication status, Pasta di Gragnano IGP.

Carmiano uses 100% Italian semolina from a single mill in Apulia and combines it with pure spring water from the Monti Lattari. The dough is bronze-extruded to create a coarse surface ideal for holding sauces. The pasta is then dried slowly, between 18 to 60 hours, depending on the shape, using modern static cells that simulate the historic open-air drying methods. Much of the process remains manual, guided by the expertise of the head pasta maker.

Notably, Pastificio Carmiano’s Linguine was featured in the Top Italian Food 2024 Guide by Gambero Rosso. Gambero Rosso is one of Italy’s most trusted names in gastronomy, known for its guides, ratings, and media that highlight the country’s best food, wine, and producers.

The company also shows a strong commitment to the environment, using 100% recyclable, plastic-free packaging.