Caper Leaves - 500g

Caper Leaves – 500g

Black Sheep Produce’s Caper Leaves are a premium, hand-harvested product from their family-run farm in South Australia’s Riverland region. These leaves are carefully picked early, with some of the stem attached, ensuring that the entire leaf and stem are edible. With a smooth, velvety texture and delicate mustard-like notes, these caper leaves offer a unique flavour profile that enhances a variety of dishes.

Much like caper buds, caper leaves can be used in salads, with cured and smoked fish, antipasto, risottos, and more. Their mildly tangy and slightly salty character pairs beautifully with fresh cheeses, roasted vegetables, and Mediterranean-style dishes.

Please note: Caper leaves, like capers, contain quercetin and rutin, which may appear as small white spots when salted. Due to their limited seasonal availability, they are a sought-after speciality ingredient.

Product Details:

• Weight: 500g (Drained)
• Variety: Caper (Capparis spinosa)
• Processing: Pickled/brined
• Texture & Flavour: Smooth, velvety texture with subtle mustard notes
• Origin: Riverland, South Australia
• Producer: Black Sheep Produce

About the Producer

Black Sheep Produce is a family-run farming business in South Australia’s Riverland region, specialising in capers, jujubes, and dates. Committed to sustainable farming practices, they hand-harvest their produce with care, ensuring natural flavours and premium quality. By focusing on soil health, efficient water use, and minimal artificial inputs, Black Sheep Produce delivers authentic, Australian-grown speciality ingredients for both retail and wholesale markets.