Yuzu Kosho - 50g

Yuzu Kosho

Yuzu Kosho is a traditional Kyushu condiment. It is a bold, intensely flavourful condiment made from fresh green yuzu peel, one year old fermented green chillies, and Japanese sea salt. It has a bright citrus aroma and flavour, savoury depth and saltiness with a balanced heat. Before packaging, the yuzu peel and chillies are carefully ground using white marble to prevent excess heat from affecting the delicate aromas and flavours.

A versatile seasoning, green yuzu kosho adds a vibrant citrus-salty-piccante punch. Stir it into mayonnaise or olive oil vinaigrettes for a bold, umami-rich dressing, or pair it with grilled meats, sashimi, scallops, and white-fleshed fish to elevate their natural flavours. We highly recommend adding a jar of Yuzu Kosho to the table side condiment service in steakhouses. It is magic how good it is with a steak.

Product Details

• Size: 50g
• Origin: Oita Prefecture, Kyushu, Japan
• Producer: Kushino Farms

About the Producer

Kushino Farms, based in Oita Prefecture, Japan, Kushino Farm is a family-run farming business located in Oita Prefecture, Japan. The farm is situated in a small river valley, where the natural environment plays a vital role in the cultivation of their produce. Chillies are grown on the flat land near the river, benefiting from the rich soil, while yuzu trees are planted on the steep surrounding mountain slopes. They are dedicated to Yuzu and producing high-quality, small-batch Japanese condiments, crafted using traditional fermentation techniques and locally sourced ingredients.