Yamaki Jozo Ponzu - 360ml

Yamaki Jozo Ponzu

Made with Yamaki Jozo Shoyu as its base, this sauce is aged in cedar barrels and infused with organic rice vinegar, four Japanese citrus fruits—yuzu, sudachi, yukou, and dai dai—and several dashi elements. The result is an irresistible sauce that captures natural umami in a bottle. This versatile sauce is perfect when mixed 1:1 with extra virgin olive oil for a bright vinaigrette, drizzled over steamed fish, oysters, or paired with seared beef.

• Size: 360ml
• Origin: Saitama Prefecture, Japan
• Producer: Yamaki Jozo

About the Producer

Yamaki Jozo, established in 1902 in Saitama Prefecture, Japan, is a distinguished producer of traditional Japanese condiments, including miso, soy sauce, tofu, and pickles. The company is renowned for its commitment to sustainable and environmentally friendly practices. In December 2024, Yamaki Jozo received the Minister of the Environment's Grand Prize in the 12th Good Life Awards, recognizing their dedication to eco-friendly food production and zero-waste initiatives.

They are a family-owned company that has been producing traditional Japanese condiments for over a century. They are committed to small-scale production methods, ensuring that each product is handcrafted to the highest standard. Their dedication to quality and sustainability has earned them recognition both in Japan and internationally.