Wholegrain Farro - 1.5kg

Mount Zero Wholegrain Farro – 1.5kg

One of the oldest cultivated grains, farro is celebrated for its nutritional richness and culinary versatility. Mount Zero’s wholegrain farro is stone ground, enhancing its light nutty flavour and pleasantly chewy texture.

Packed with fibre, protein, and zinc, farro is a hearty grain that can be used in place of rice, lentils, couscous, or pasta across a wide range of savoury dishes.

Nutritional Benefits

High in dietary fibre

Rich in protein and zinc

Naturally satiating and excellent for gut health

Serving Suggestions

Use as a base for grain salads, soups, and pilafs

Great in vegetable stuffings, stews, or pasta-style dishes

Pairs well with grilled vegetables, feta, and fresh herbs

Allergen Advice

Contains gluten

Size: 1.5kg

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.