Wensleydale - Ctn 10 x 150g

Maffra Wensleydale

Maffra’s Wensleydale is a young, fresh English-style cheese, celebrated for its crumbly yet moist texture and distinctively bright, lemony flavour. Originating from North Yorkshire, England, Wensleydale is traditionally known for its supple, crumbly texture and slight honey aroma, making it a classic favourite in British cheesemaking.

This cheese pairs wonderfully with sweeter produce, such as sweet apples, pears, or dried fruits, and is often enjoyed with fruit cake or Christmas cake, a tradition in Yorkshire and North East England. Whether served with apple slices and nuts, crumbled over salads, or paired with honey and a crisp white wine, Maffra’s Wensleydale offers a refreshing, tangy experience with a touch of sweetness.

Product Details

• Milk: Cow
• Style: Wensleydale
• Texture: Crumbly yet moist
• Flavour Profile: Lemony, fresh, with a subtle honey aroma
• Rennet: Non-animal origin
• Uses: Cheese platters, salads, pairing with fruit, honey, and cake
• Origin: Victoria, Australia
• Producer: Maffra Cheese Company

About the Producer

Maffra Cheese Company was established in 1991 by Ferial Zekiman in Tinamba, Gippsland, Victoria, Australia. With a background in chemistry, Zekiman transitioned from her career as a retail chemist to pursue her passion for cheesemaking. She honed her skills at Gilbert Chandler College in Werribee, learning to craft French- and English-style cheeses. In 1991, she acquired decommissioned cheesemaking equipment from the Petersville plant in Trafalgar, marking the beginning of her cheesemaking journey.

Maffra Cheese Company has earned numerous accolades, including Grand Champion Cheese at the Australian Grand Dairy Awards and gold at the World Cheese Championships in 2013. In 2014, their cheddar was named Australia's best cheese at the International Cheese Awards in the United Kingdom.

Today, Maffra Cheese Company is renowned for its exceptional farmhouse cheeses, reflecting a commitment to craftsmanship and purity of flavour.