Wagyu Cecina - 2kg Apx - Limited Release

Girolamo Wagyu Cecina takes the ancient Spanish tradition of salt-curing and slow-drying beef and elevates it with the extraordinary intramuscular fat of 6- to 9-score Australian Wagyu. The result is a cured meat of exceptional depth.

Tasting Notes

• Flavour: Deeply savoury with a characteristic Wagyu sweetness, layered notes of umami, and a gentle smokiness that builds on the palate.
• Texture: Silky and yielding — the high marbling of the Wagyu fat creates an almost butter-soft slice that melts rather than chews.
• Aroma: Rich and inviting, with warm cured-meat depth and a subtle sweetness drawn from the Wagyu's distinctive fat profile.

Serving Suggestions

• Slice thinly and serve at room temperature to allow the fat to fully express itself.
• Pair with aged hard cheeses such as Parmigiano Reggiano, aged Manchego, or a sharp Australian cheddar.
• Serve alongside crusty sourdough, good butter, and a glass of Merlot or Pinot Noir.
• Drape over bruschetta with a drizzle of quality extra virgin olive oil and flaked salt.
• Use as a finishing element over warm pasta, risotto, or a simple rocket salad