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Veal Jus 30 Brix - 2.4kg

Code: CLSAU008
Brand: City Larder
Size: 2.4kg
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Description

Veal Jus 30 Brix

Crafted in the style of a finishing sauce, this 30 Brix veal jus is thicker and already reduced, designed for a heat-and-finish application. Running at 19 seconds on a viscosity reader, it delivers a rich, long-lasting flavour and silky mouthfeel.

Produced by the skilled team at City Larder in Melbourne, this jus starts with a house-made veal stock, simmered for 24 hours to extract deep, concentrated flavours. The result is a velvety, robust sauce, perfectly balanced with aromatic herbs and natural reductions—ideal for enhancing meats, glazing, or finishing fine dining dishes.

This veal jus is measured at 30 Brix, meaning that 30% of the liquid is composed of dissolved solids, primarily from the natural gelatin, collagen, and flavour compounds extracted during the slow-simmering process. This high concentration results in a thicker, more intense sauce, which requires only gentle heating before serving, rather than further reduction.

A higher Brix level ensures:

  • A rich, velvety texture
  • A deep, concentrated flavour
  • Less reduction needed in cooking applications
  • An easier, more efficient finishing sauce for professional kitchens

This intensely flavoured, slow-simmered jus is perfect for glazing meats, enriching sauces, or adding depth to braises and roasts, ensuring consistency and premium quality in every dish.

About City Larder

City Larder is an esteemed Australian producer of handcrafted charcuterie and premium sauces, specialising in restaurant-quality terrines, pâtés, rillettes, and finishing sauces. Founded by chef Robbie Bell and his wife Rebecca, City Larder is dedicated to delivering authentic, chef-quality products made with high-quality, locally sourced ingredients. Their products are designed to meet the needs of professional kitchens, gourmet retailers, and hospitality professionals, ensuring convenience without compromising on flavour or craftsmanship.

  • Chef-Crafted Quality – Developed by professional chefs for authentic flavour and premium consistency.
  • All-Natural Ingredients – Free from artificial preservatives, additives, and unnecessary fillers.
  • Restaurant & Retail-Ready – Ideal for professional kitchens, high-end delicatessens, and gourmet food suppliers.
  • Locally Sourced & Sustainable – Made with ethically sourced ingredients, supporting Australian farmers and sustainable practices.

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