Valencian Paella Rice DOP - 1kg

Valencian Rice DOP – Arroz El Cazador

Sourced from the fertile, marshy soils of the Albufera Natural Park, this Valencian Rice DOP is a premium short-grain variety certified under the prestigious Denomination of Origin “Arroz de Valencia”. Grown and harvested with strict adherence to traditional methods, this rice is specifically selected for its performance in paella and other Mediterranean dishes, offering excellent absorption while maintaining a smooth, creamy texture.

With its uniform grain size, delicate flavour, and optimal cooking characteristics, this rice is ideal for both home cooks and professionals seeking authenticity in Spanish rice cuisine. Its origin in the protected Albufera region reflects a deep connection to local culture, ecology, and gastronomy.

Cooking Qualities

Excellent absorption with a soft, cohesive finish

Performs well in paella, arroz al horno, and arroz meloso

Uniform grain size ideal for even cooking and presentation

Protected under the Denomination of Origin “Arroz de Valencia”

Size & Origin

Grain Type: Short grain, medium absorbency

Designation: DOP (Denominación de Origen Protegida) – Valencia

Origin: Albufera Natural Park, Valencia, Spain

About the Producer

Arroz El Cazador is a family-owned company established in 1957 in the town of Alginet, near the iconic Albufera Natural Park in Valencia—considered the birthplace of paella. From its foundation, the company has been dedicated to producing premium rice through rigorous grain selection, sourcing exclusively from the Valencian rice-growing region.

With decades of experience and continually updated facilities, Arroz El Cazador was one of the first companies to market rice under the Valencia Rice Designation of Origin (DOP) when the certification was introduced in 1998. Their strict quality standards are aligned with the regulatory framework established to protect the cultural, ecological, and gastronomic heritage of the Albufera marshlands.

Today, the company remains deeply rooted in the traditions of Valencian rice cultivation, which supports not only an ancient food culture but also the biodiversity of the Albufera wetlands, a Ramsar-listed site and one of Spain’s most important natural ecosystems.