VALSERENA Parmigiano Reggiano Solo di Bruna - 60 Mths - 2.2kg apx Wedge

VALSERENA Parmigiano Reggiano Solo di Bruna – Over 60 Months

Experience the pinnacle of Italian cheesemaking with VALSERENA Parmigiano Reggiano Solo di Bruna, aged for over 60 months. Crafted exclusively from the rich, high-quality milk of Bruna Alpina (Brown Swiss) cows, this exceptional cheese embodies centuries of tradition and the noble heritage of the Serra family, who have stewarded the Valserena farm since 1879.

A Rare Full-Cycle Producer

Valserena stands out as one of the few remaining farmstead (full-cycle) producers of Parmigiano Reggiano. This means that every step of the production process—from cultivating feed and raising the cows to crafting and aging the cheese—occurs entirely on their 430-hectare family-owned farm in Gainago di Torrile, Parma. This integrated approach ensures unparalleled quality control and a profound connection to the land. The farm sustains approximately 650 Bruna Alpina cows, whose rich milk contributes to the cheese's distinctive flavor and texture.

Historical Significance

Established in 1879, Valserena is celebrated as the oldest Parmigiano Reggiano dairy in Parma. For over five generations, the Serra family has dedicated themselves to preserving traditional cheesemaking practices, making Valserena one of the last true farmstead producers of this esteemed DOP cheese.

Flavor & Texture

• Appearance: Amber-hued, grainy, and mineralized paste.
• Texture: Increased friability with a crumbly, crystalline structure.
• Aroma: Complex and pronounced scents, including woody, smoky, spicy, and citrus notes.
• Taste: Robust and intense, yet balanced without excessive spiciness.

How to Enjoy

• Cheese Boards: Serve as a centerpiece, allowing guests to appreciate its depth and character.
• Culinary Uses: Grate over gourmet dishes like risottos, pastas, or salads to enhance flavour profiles.
• Pairings: Complement with aged balsamic vinegar, honey, fresh figs, or walnuts. Pairs well with full-bodied Italian wines such as Barolo or Amarone.

Availability & Specifications

• Origin: Gainago di Torrile, Parma, Italy.
• Producer: Valserena Agricultural Society.

Please note that due to the exclusive nature of this product, whole wheels may require a lead time. For availability and ordering, contact our team directly.

Indulge in a cheese that not only reflects the rich agricultural heritage of the Valserena farm but also offers a tasting experience unparalleled in depth and sophistication.