VALSERENA Parmigiano Reggiano Solo di Bruna - 36 Mths - 2.5kg apx Wedge

Valserena Parmigiano Reggiano Solo di Bruna – 36 Months – 2.5kg Wedge

This exceptional Parmigiano Reggiano is made exclusively from Solo di Bruna (Brown Cow) milk, a rare and prized variety known for its higher butterfat content and complex flavour profile. Valserena is one of the last true farmhouse producers of Parmigiano Reggiano in Italy—they grow their own feed, raise their own cows, and produce and age their cheese entirely on-site.

Aged for 36 months, this cheese is bold, powerful, and textural with a crumbly and grainy structure. Flavour notes of spices, dried fruit, and hazelnut make this an extraordinary representation of one of Italy’s most important DOP cheeses.

Serving Suggestions

• Enjoy on its own, broken into chunks with aged balsamic vinegar
• Grate over pasta, green vegetables, or risotto
• Pair with fresh pears, figs, or walnuts
• Complement with Barolo, Amarone, or aged Chianti

About the Producer

Valserena is one of Italy’s oldest and most traditional producers of Parmigiano Reggiano. As a true farmhouse producer, they oversee every step of production, from growing their own feed to ageing their cheese. This hands-on approach ensures a cheese of unparalleled quality and authenticity.