Truffle Salami - 1.3kg apx

Truffle Salami – ~1.3kg

This decadent truffle-infused salami is crafted from 100% pork, using coarse-ground fat and whole muscle, encased in a natural ox bung casing for optimal ageing and texture. Flavoured with Italian black truffle, black pepper, and garlic, this salami delivers rich, earthy depth with a luxurious umami finish.

Aged for three months, this robust and aromatic salami is best sliced thinly and brought to room temperature before serving to allow its flavours and textures to fully develop.

Tasting Notes

• Flavour: Earthy, umami-rich truffle with savory black pepper and garlic undertones
• Texture: Coarse yet tender, with a balanced fat-to-meat ratio
• Aroma: Intense and fragrant with truffle’s signature earthiness and aged pork complexity

Serving Suggestions

• Enjoy as is, thinly sliced on a charcuterie board with aged cheeses and pickled vegetables
• Pair with a bold red wine, such as Barolo or a French Bordeaux
• Add to gourmet sandwiches, paninis, or toasted focaccia
• Use as a pizza topping, complementing creamy cheeses like Taleggio or Fontina

About the Producer

Saison Smallgoods is a Brisbane-based collective of small-batch cured meat artisans, dedicated to crafting high-end smallgoods. They specialise in traditional slow-curing techniques, using premium ingredients and innovative flavour combinations.

Founded by chef Damon Porter, who transitioned from the culinary world to charcuterie, Saison Salumi focuses on producing exceptional salumi that push the boundaries of flavour, ensuring each product is meticulously aged and handcrafted for premium quality and taste.