Sumac - 250g

Sumac – 250g

Sumac is an essential spice celebrated for its vibrant colour and unique tart flavour, often described as fruity and citrus-like. Widely used in Middle Eastern and Mediterranean cuisines, sumac brings exceptional acidity and a distinctive lemony tang to dishes, making it an indispensable ingredient for chefs seeking depth and brightness without adding liquid acidity.

Product Details:

Flavour Profile: Fruity, tangy, and slightly earthy with pronounced acidity

Uses: Fish, poultry, red meat, dairy dishes, salads

Form: Ground

Size: 250g

Origin: Turkey

Cooking & Serving Suggestions:

Sprinkle generously over grilled meats, fish, and poultry for vibrant acidity.

Enhance marinades and dry rubs with its tangy depth.

Ideal for seasoning salads and roasted vegetables, adding freshness and colour.

Sprinkle over hummus, yoghurt dips, or feta for a burst of flavour.