Split Faba Beans - 1.5kg

Mount Zero Split Fava Beans – 2kg

Also known as dried broad beans or fava beans, these peeled and split faba beans offer a creamy consistency and delicate flavour that adds depth and richness to a wide range of dishes.

Originally cultivated in the Mediterranean region, faba beans are a nutritious and versatile legume, packed with plant-based protein and dietary fibre—making them an excellent choice for vegetarian and high-protein diets.

Mount Zero’s split fava beans are pre-peeled and dried, meaning they’re ready to use with minimal preparation, perfect for quick, wholesome cooking.

Nutritional Benefits

High in plant-based protein

Excellent source of dietary fibre

Naturally low in fat and satiating

Serving Suggestions

Great for soups, stews, and braises

Ideal in salads, grain bowls, and spreads or dips (like Egyptian besara)

Easily pureed for creamy textures in savoury dishes

Allergen Advice

May contain traces of gluten

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.