Smoked Speck (Smoked Pancetta) - 2.5kg apx

Smoked Speck/Pancetta – Whole (Approx. 2.5kg)

This German-style speck is made from Australian pork belly that has been brined and cold-smoked. It must be cooked prior to eating. It is sometimes referred to as smoked pancetta. In France, a similar product is known as poitrine fumée (smoked pork belly) or lard fumé when prepared as lardons.

Ideal cut into lardons and crisped, rendering the fat and adding a crisp, savoury note to dishes. Also well suited to slicing thinly and using to wrap terrines.

Product Details

Size: Approx. 2.5kg whole

Origin: Sydney, NSW

Meat: 100% Australian pork

Smoking: Natural beechwood

Made for Fino.