Smoked Shoyu - 360ml

Suehiro Smoked Shoyu

Suehiro Smoked Shoyu is a traditionally brewed soy sauce with a delicate yet distinctive smoky depth. Crafted in Tatsuno City, Hyogo Prefecture, this shoyu is produced in small batches using whole soybeans, wheat, salt, and water sourced from Japan. The fermentation process follows time-honoured methods, ensuring a rich, well-rounded flavour. After brewing, the shoyu is naturally smoked over cherry wood, imparting a smooth, gentle smokiness without overpowering aromas or harsh flavours.

Usage Suggestions

• Dipping Sauce – Ideal for sushi, sashimi, grilled meats, and vegetables.
• Marinade – Enhances the flavour of meats, seafood, and tofu before grilling or roasting.
• Finishing Touch – Adds complexity to rice dishes, noodle bowls, and salads.
• Unexpected Pairings – Try drizzling over chargrilled fruit for a unique umami contrast.

About the Producer

Suehiro Shoyu has upheld traditional brewing techniques since its founding in 1879. Located in Tatsuno City, Hyogo Prefecture, a region once home to over 60 shoyu breweries, Suehiro is among the few that have remained, a testament to its commitment to quality and tradition. The brewery continues to use time-honoured, small-batch production methods, ensuring that each bottle reflects the depth and complexity of authentic Japanese soy sauce.

Origin: Tatsuno City, Hyogo Prefecture, Japan