Shoyu Sesame Seeds - 200g

Shoyu Sesame Seeds – 200g

Wadaman Shoyu Sesame Seeds are roasted white sesame seeds seasoned with Japanese shoyu soy sauce, delivering a crunchy, nutty texture with a savoury, umami-rich finish. Just a pinch of these intensely flavoured seeds will enhance any dish with a burst of toasted sesame and salty depth. Versatile and aromatic, they are ideal for Japanese cuisine, salads, desserts, dressings, and more. Try them as a finishing touch on steak tartare or kingfish ceviche for a unique nutty-savoury contrast.

Wadaman’s meticulous manufacturing process is one of unparalleled precision. It begins with a multi-step cleaning system, followed by an expert roasting and sorting process that ensures every single sesame seed meets the highest quality standards. The roasting process—similar to that of coffee beans—is the most critical step, allowing the seeds to develop their full-bodied flavour and rich aroma.

Product Details

• Size: 200g
• Origin: Osaka Prefecture, Japan
• Producer: Wadaman

About the Producer

Wadaman Co., Ltd. is a fifth-generation, family-owned company dedicated to producing exceptional sesame products since 1883. Founded in Osaka, Japan, Wadaman has grown from a small sesame merchant into a globally recognised artisan roastery, renowned for its meticulous sourcing, traditional roasting techniques, and uncompromising commitment to quality.

For over 140 years, Wadaman has upheld the craft of sesame roasting, refining its methods across generations to perfect the balance of aroma, flavour, and texture. The company’s signature low-high-low roasting technique—similar to coffee roasting—draws out the deepest nuances of each sesame seed, a method praised by leading chefs and food experts worldwide.

Under the leadership of Takehiro Wada, the fifth-generation master roaster, Wadaman has expanded its influence beyond Japan. Wadaman shares a close relationship with Fino Foods, with Fino’s founder having visited and travelled through Japan many times with Takehiro Wada. Our shared passion for food has fostered a deep connection between Japanese and Australian culinary traditions. As a guest of Fino Foods, Takehiro has also visited Australia, working alongside top Australian chefs to showcase the depth, complexity, and versatility of Wadaman’s sesame products.