Scamorza Affumicata - 950g

Scamorza Affumicata

Vannella’s Scamorza Affumicata is a semi-soft, stretched curd cheese made from cow’s milk and lightly smoked with Aussie beechwood. This smoking process adds subtle hints of caramel to the cheese’s natural sweetness and acidity. As it continues to dry, the cheese develops a brown-tinged edible rind, which enhances its flavour. Scamorza Affumicata is perfect for pan-frying, offering a deliciously golden crust while maintaining a creamy interior.

Tasting Notes

• Flavour: Mildly sweet with a hint of caramel and smokiness
• Texture: Semi-soft, smooth, and slightly elastic with a firm, creamy texture when fried
• Aroma: Subtle smokiness with a dairy-forward, slightly sweet scent

Serving Suggestions

• Pan-fry for a crispy, golden exterior and creamy interior
• Use in grilled sandwiches, panini, or croque monsieur for added smokiness
• Serve on a cheese board with charcuterie, olives, and fresh bread
• Pair with roasted vegetables or pasta dishes for a creamy, smoky addition

About the Producer

Vannella is a respected Australian cheesemaker based in Sydney, NSW, known for creating premium, handcrafted cheeses with a commitment to traditional methods and exceptional quality. Founded by Vito Minoia, a cheesemaker with over 50 years of experience in the industry, Vannella is renowned for its artisanal approach, using only the finest locally sourced ingredients.

Vito’s passion for cheesemaking began in Puglia, Italy, where he learned the craft at just 16 years old. After years of honing his skills, Vito moved to Australia, bringing with him a deep understanding of both traditional techniques and innovative flavours. Today, Vannella continues to focus on small-batch production, ensuring full control over the quality of each cheese. Their dedication to artisanal methods and sustainability is evident in every product, from Scamorza Affumicata to their other premium cheeses, showcasing the best of both Italian heritage and Australian dairy craftsmanship.