Saltbush & Mountain Pepper Leaf (Kraft Canister) - Ctn 6 x 120g

Olsson’s Saltbush & Mountain Pepper Leaf Sea Salt Rub

Infused with the flavours of the Australian bush, this distinctive rub blends Olsson’s premium sea salt flakes with two iconic native herbs: Saltbush and Mountain Pepper Leaf. Crafted for both professional kitchens and home cooks, it offers a balanced, aromatic seasoning with a uniquely local character.

Saltbush, a resilient plant native to Australia’s arid heartland, lends a subtle, savoury depth, while Mountain Pepper Leaf contributes spice, earthiness, and floral complexity, finished with a mild, lingering heat. This rub is ideal for enhancing meats, vegetables, marinades, and contemporary takes on traditional dishes.

Tasting Profile

Herbaceous, savoury, and earthy

Mild native spice with a lingering warmth

Aromatic depth and a hint of floral complexity

Serving Suggestions & Recipe Ideas

Dry Marinade: Rub over lamb, beef, or kangaroo with olive oil before grilling or roasting

Stuffing Mix: Combine 2 tablespoons with 2 cups of breadcrumbs and 1–2 eggs

Everyday Use: Sprinkle over roast vegetables, eggs, or avocado toast

Perfect as a table salt alternative or to finish native-inspired dishes

Origin: Australia

Producer: Olsson’s

About the Producer

Olsson’s is Australia’s oldest family-owned and operated sea salt producer, established in 1948. Using only pure sea water, sun, and wind, Olsson’s produces all-natural, additive-free salts known for their exceptional flavour, texture, and craftsmanship. With a strong focus on sustainability, regional ingredients, and culinary innovation, Olsson’s has become a trusted name among chefs, artisan producers, and gourmet retailers across Australia.