Salt Cured Kalamata Olive Pouch w. Fennel & Lemon Oil - Ctn 12 x 80g

Mount Zero Kalamata Olives with Fennel & Lemon Pressed Olive Oil

These Kalamata olives are cured in rock salt immediately after harvest, intensifying their umami-rich flavour and creating a bold, savoury bite. After curing, the olives are gently marinated with fennel seeds and Mount Zero’s freshly pressed Lemon Olive Oil, infusing them with a bright, aromatic finish.

Rich, complex, and packed with flavour, they are the ideal companion to aperitivo hour or a stylish addition to grazing boards.

Serving Suggestions

Serve as a standalone snack or with aperitifs

Pair with cheese, charcuterie, and a glass of wine or spritz

Add to grain salads or citrus-forward dishes for a flavour boost

Size: 12 x 80g

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.