Salami Bianco - 1.3kg apx

Salami Bianco – ~1.3kg

This classic white salami is crafted from 100% pork, using hand-cut fat and whole muscle, encased in a natural casing for traditional slow fermentation and aging over three months. Infused with whole fennel seed, peppercorn, and garlic, this salami delivers a robust, aromatic flavour with a balanced fat-to-meat ratio.

To fully appreciate its rich flavour and delicate texture, slice thinly and allow it to come up to room temperature before serving.

Tasting Notes

• Flavour: Savoury and well-balanced with sweet fennel, warm pepper spice, and rich pork umami
• Texture: Coarse yet supple, with silky marbling from hand-cut fat
• Aroma: Aromatic with herbal fennel, aged pork, and subtle garlic notes

Serving Suggestions

• Enjoy as is, thinly sliced on a charcuterie board with aged cheeses and olives
• Pair with Italian red wines such as Chianti, Barbera, or Sangiovese
• Use as a pizza topping, adding depth to wood-fired or Neapolitan-style pizzas
• Layer into gourmet sandwiches, focaccia, or ciabatta with sharp cheeses and pickled vegetables

About the Producer

Saison Smallgoods is a Brisbane-based collective of small-batch cured meat artisans, dedicated to crafting high-end smallgoods. They specialise in traditional slow-curing techniques, using premium ingredients and innovative flavour combinations.

Founded by chef Damon Porter, who transitioned from the culinary world to charcuterie, Saison Salumi focuses on producing exceptional salumi that push the boundaries of flavour, ensuring each product is meticulously aged and handcrafted for premium quality and taste.