Salame Norcia Piccante (Chilli) - .7kg apx

Salame Norcia Piccante (Chilli) – Approx. 700g

Inspired by the renowned salumi traditions of Norcia, a historic town in southeastern Umbria, Italy, this spicy salame is crafted by De Palma Salumi. Slow-fermented and air-dried for up to three months, it develops bold, savoury depth. Infused with chilli and spices, it delivers a perfect balance of rich pork flavour and lingering heat.

Serving Suggestions

• Slice thinly on a charcuterie board with aged cheeses and crusty bread
• Use as a spicy pizza topping or fold into pasta dishes
• Pair with Chianti or Montepulciano

About the Producer

De Palma Salumi is a family-owned producer of traditional Italian cured meats, founded by Robert De Palma and his wife Carla. With seven generations of salumi-making heritage, Robert learned the craft from his father Antonio De Palma, mastering traditional Italian techniques of slicing, spicing, salting, drying, and ageing. Originally operating from Antonio’s butcher shop in Sydney, overwhelming demand led to the establishment of dedicated production facilities in Padstow, NSW.