Saison Saucisson Sec - 2kg Apx

Saucisson Sec – ~2kg

This classic French-style dry-cured salami is crafted by Saison Smallgoods, following traditional slow-curing techniques to develop complex depth and refined texture. Encased in a cloth bag, this rustic, old-world saucisson sec undergoes a meticulous aging process, ensuring balanced flavor, firm texture, and natural mold development.

Made from premium-quality pork, this artisanal saucisson showcases a delicate blend of spices, creating a subtle yet rich umami profile that pairs effortlessly with cheeses, wines, and charcuterie boards.

Tasting Notes

• Flavor: Savor the savory and delicately spiced notes, with hints of garlic, pepper, and aged pork complexity.
• Texture: Enjoy a firm yet sliceable consistency, achieving a perfect balance of lean meat and silky marbling.
• Aroma: Experience rich and earthy scents, complemented by natural mold and dry-aging depth.

Serving Suggestions

• Thinly slice and serve with crusty baguette and cultured butter.
• Pair with French cheeses such as Comté, Brie, or Tomme de Savoie.
• Enjoy alongside a glass of Beaujolais, Pinot Noir, or dry cider.
• Elevate charcuterie boards with cornichons, wholegrain mustard, and walnuts.
• Incorporate into rustic sandwiches, tartines, or simple pasta dishes.

About the Producer

Saison Smallgoods is a Brisbane-based collective of small-batch cured meat artisans, dedicated to crafting high-end smallgoods. They specialize in traditional slow-curing techniques, using premium ingredients and innovative flavor combinations.

Founded by chef Damon Porter, who transitioned from the culinary world to charcuterie, Saison Salumi focuses on producing exceptional salumi that push the boundaries of flavor, ensuring each product is meticulously aged and handcrafted for premium quality and taste.