Round Cultured Butter (Salted) - Ctn 6 x 200g

Pepe Saya Salted Cultured Butter Rounds – 200g (Carton of 6)

Pepe Saya’s Salted Cultured Butter is handcrafted using traditional fermentation techniques, resulting in a rich, creamy flavour with a distinct buttery aroma. Fresh cream is inoculated with Lactobacillus cultures, allowing it to ferment and sour into crème fraîche before being churned into butter. This process develops complex flavours that evolve over time, with the cultures continuing to mature, enhancing the butter’s depth and intensity.

When first opened, the butter has a tangy and creamy taste, but as it matures, it takes on a cheesier, more pungent aroma, a hallmark of true cultured butter. The addition of salt further enhances its flavour and extends its shelf life, making it a versatile choice for both cooking and table service.

Each 200g round is hand-wrapped, reinforcing the artisanal quality of Pepe Saya’s products. This butter is perfect for spreading, baking, and enhancing savoury dishes.

Product Details:

• Weight: 200g per round (Carton contains 6 rounds)
• Type: Salted Cultured Butter
• Origin: New South Wales, Australia
• Producer: Pepe Saya

About the Producer

Pepe Saya was founded in 2009 by Pierre "Pepe" Issa and his wife Melissa Altman, with a vision to create Australia’s finest cultured butter. Their journey began at Sydney’s Carriageworks Farmers Market in 2010, where their handcrafted butter quickly gained a loyal following.

By sourcing high-quality cream from Australian dairy farmers and using traditional churning methods, Pepe Saya has developed a cult status in the culinary world. Their award-winning butter has been recognised with gold and silver medals at the Royal Melbourne Show and is now a staple in top restaurants and households across Australia.