Rosemary & Native Pepper Marinated Olive Pouch - Ctn 12 x 80g

Mount Zero Olive Snack Pack – Native Pepperberry & Rosemary

This single-serve pouch features Mount Zero’s finest naturally fermented olives, dressed with a splash of extra virgin olive oil, native pepperberry, and aromatic rosemary. The result is an earthy, robust flavour with a pleasant herbal zing — ideal for lovers of bold, savoury snacks.

Convenient and mess-free, it's perfect for on-the-go grazing, lunchboxes, or as a refined addition to picnic spreads and platters.

Product Highlights

Premium mixed olives, naturally fermented

Infused with native Australian pepperberry and rosemary

Lightly dressed in Mount Zero Extra Virgin Olive Oil

Packaged in a convenient, grab-and-go pouch – no brine, no mess

Size: 12 x 80g

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.