Ricotta Salata - 700g apx

This Ricotta Salata has a compact, flaky texture, which allows it to replace pecorino and parmesan when required.

It is developed by reheating the leftover whey from hard cheeses and adding a little fresh milk and salt to make a soft white curd cheese with a solid, yet granular consistency.

Serve cubed in salads, sliced on sandwiches or grated.

Weight | Apx. 700g

Milk | Sheep

Style | Ricotta

Origin | Italy

Producer | Auricchio