Rich Beef Stock - Ctn 6 x 500ml

CITY LARDER'S RICH BEEF STOCK

This dark, deeply savoury stock is crafted from a blend of grass-fed beef bones — including neck, brisket, and marrow-rich shin (osso buco) — to deliver a full-bodied, homestyle flavour with exceptional depth.

Cold, it sets to a natural jelly, rich in collagen and full of body. Warmed, it offers a silky mouthfeel and a slow-cooked, comforting taste.

The stock is built on layers of roasted beef, deeply toasted tomato purée, and dried forest mushrooms, giving it a bold, umami-rich backbone. Aromatic herbs and spices gently soften the intensity, adding warmth and balance without muting the beef.

This is a stock designed for richness and comfort — perfect as a base for French onion soup, slow-braising beef ribs, or simply sipping on its own for its wholesome flavour and nutritional quality.

About City Larder

City Larder is an esteemed Australian producer of handcrafted charcuterie, specialising in restaurant-quality terrines, pâtés, and rillettes. Founded by chef Robbie Bell and his wife Rebecca, City Larder is dedicated to delivering authentic, French-inspired charcuterie made with high-quality, locally sourced ingredients. Their products are designed to meet the needs of discerning chefs and gourmet retailers, ensuring convenience without compromising on flavour or craftsmanship.