Rhubarb & Ginger Jam - 1.25kg

Cuttaway Creek Rhubarb & Ginger Jam – 1.25kg

Cuttaway Creek's Rhubarb & Ginger Jam is a delightful blend of fresh, hand-picked rhubarb and premium ginger sourced from Buderim, Queensland. This jam offers a harmonious balance of tartness and warmth, making it a versatile addition to both sweet and savoury dishes. Packaged in a generous 1.25kg container, it's ideal for food service operations, catering, or households that enjoy quality preserves in larger quantities. Use it as a traditional topping for bread, toast, crumpets, or croissants, or as a sweet-savory complement to chicken dishes and cheese platters.

Product Details:

• Size: 1.25kg
• Origin: New South Wales, Australia
• Producer: Cuttaway Creek

Awards:

Cuttaway Creek's Rhubarb & Ginger Jam has been recognized for its exceptional quality and flavor, earning multiple awards, including:

• Hobart Fine Food Awards:
  • 2009: Gold
  • 2013: Gold
  • 2015: Silver
• Royal Melbourne Fine Food Awards:
  • 2010: Silver
• Sydney Royal Fine Food Show:
  • 2007: Bronze
  • 2010: Bronze

Availability:

Please note that this product is currently out of stock. We expect it to be available for delivery on 28th September 2024. If you're open to a substitute product, please contact our team for advice.

About the Producer:

Established in 2002 by Nicki and Dave Penn, Cuttaway Creek is a 30-acre property located in the Southern Highlands of New South Wales. The region's cool climate provides ideal conditions for cultivating premium-grade raspberries, blackberries, and rhubarb. Cuttaway Creek is renowned for producing a range of award-winning jams, sauces, and vinegars, all handcrafted on the farm using 100% Australian-grown fruit. Their commitment to quality ensures products free from preservatives, colorings, and flavorings, delivering genuine fruit flavors in every jar.