Red Sorghum - 1.5kg

A traditional seed-like grain native to Africa, now celebrated as the new ancient wonder grain. This superfood is incredibly versatile—perfect for breakfast cereals and snack bars, boiled whole as a rice alternative, baked into wholesome breads, or even popped for a light, nutty snack much like popcorn.

Australian-grown in the Grampians, this grain is naturally high in antioxidants and offers a nutrient-rich addition to both everyday cooking and innovative menus.