Red Leicester - Ctn 10 x 150g

Maffra Red Leicester – Carton (10 x 150g)

Maffra’s Red Leicester is a handcrafted, English-style cheese, known for its tightly knit texture and buttery, mellow flavour. Its distinctive deep orange hue comes from annatto, a natural dye traditionally used in Red Leicester since the 18th century. Originally, cheesemakers added annatto to replicate the rich colour of high-quality milk, which was naturally deeper in hue due to cows grazing on lush pastures. Today, annatto remains a key ingredient, giving Red Leicester its signature colour and visual appeal.

Aged to develop nutty undertones and a smooth yet slightly crumbly texture, this cheese is perfect for cheese platters, melting into dishes like macaroni and cheese, or layering into sandwiches. Its bold colour and rich flavour make it a standout addition to any cheeseboard.

Product Details

• Milk: Cow
• Style: Cheddar
• Texture: Tightly knit, smooth, slightly crumbly
• Flavour Profile: Buttery, mellow, with subtle nutty notes
• Rennet: Non-animal origin
• Uses: Cheese platters, sandwiches, melting, cooking
• Size: Carton (10 x 150g portions)
• Origin: Victoria, Australia
• Producer: Maffra Cheese Company

About the Producer

Maffra Cheese Company was established in 1991 by Ferial Zekiman in Tinamba, Gippsland, Victoria, Australia. With a background in chemistry, Zekiman transitioned from her career as a retail chemist to pursue her passion for cheesemaking. She honed her skills at Gilbert Chandler College in Werribee, learning to craft French- and English-style cheeses. In 1991, she acquired decommissioned cheesemaking equipment from the Petersville plant in Trafalgar, marking the beginning of her cheesemaking journey.

Maffra Cheese Company has earned numerous accolades, including Grand Champion Cheese at the Australian Grand Dairy Awards and gold at the World Cheese Championships in 2013. In 2014, their cheddar was named Australia's best cheese at the International Cheese Awards in the United Kingdom.

Today, Maffra Cheese Company is renowned for its exceptional farmhouse cheeses, reflecting a commitment to craftsmanship and purity of flavour.