UMARA Port Lincoln Sardine Garum Dust - 100g

UMARA Umami Dust is a world-first finishing ingredient that transforms naturally fermented sardine garum into an intensely fine savoury powder. Made from sustainably sourced South Australian sardines (Sardinops sagax) and fermented for a minimum of twelve months using only sardines and salt, it delivers concentrated, clean umami with exceptional depth and length. The ultra-fine, free-flowing powder dissolves instantly and integrates seamlessly into any dish, and a small amount goes a long way.

Use it as you would bottarga. A light dusting over pasta, risotto, seafood, eggs, roasted vegetables or compound butters brings layers of natural savouriness without overpowering the plate. It folds just as easily through sauces, dressings and broths, or works as a savoury garnish in its own right. Shelf-stable and clean-label, UMARA Dust is built for professional kitchens where consistency, impact and ease of use matter.

About the Producer

Antarctic Royal Seafood is focused on creating premium value from one of Australia's most underutilised seafood resources: sardines. After discovering a traditionally produced sardine fish sauce in Port Lincoln, they repositioned it as a premium, 12-month-fermented garum for modern kitchens. UMARA Dust was then developed in collaboration with SARDI (the South Australian Research and Development Institute), combining South Australian seafood, scientific research and a culinary tradition dating back more than two thousand years. The sardines are sustainably harvested from the waters of Spencer Gulf, and the full UMARA range is 100% Australian made.