Pitted Gordal de Sevilla Olives - 3.85kg

Pitted Gordal de Sevilla Olives

Large, meaty Gordal olives from the province of Seville, pitted for easy eating or stuffing.

Gordal means "the fat one" in Spanish, and the name fits. These are substantially bigger than a Manzanilla, with thick, fleshy flesh and a mild, buttery flavour that carries less bitterness than most green olive varieties. The brine is clean and well balanced.

Gordal is one of only two olive varieties from Seville to hold Protected Geographical Indication (IGP) status, alongside the Manzanilla. They are hand-harvested and cured in the traditional Sevillian style.

Serve as part of a tapas spread, alongside cheese, charcuterie, or conservas. The pitted format also makes them ideal for stuffing. They are well suited as a generous martini olive.