Passionfruit Curd - Ctn 12 x 180g

Passionfruit Curd 180g

Made with Pepe Saya Cultured Butter, free-range eggs, and local lemons and passionfruit, this curd delivers a buttery, tropical, tangy flavour.

Perfect smeared on fresh crusty white bread, dolloped on pavlova, in a Victoria sponge, to fill a tart, or simply by the spoon.

Ingredients: Sugar, Pepe Saya Cultured Butter (22%), free-range whole egg, passionfruit (10%), lemon juice, modified maize starch, lemon zest.
Contains: Egg, milk.
Allergen statement: Manufactured on equipment that processes peanuts, sesame seed, and crustacea.

About the Producer
Founded in 2009 by Pierre "Pepe" Issa and his wife Melissa Altman, Pepe Saya has become synonymous with premium Australian cultured butter. Their journey began with a desire to create a high-quality, locally produced butter, leading them to sell their first batch at Sydney's Carriageworks Farmers Market in November 2010. Since then, their dedication to traditional butter-making techniques and sourcing the finest cream from local dairy farmers has earned them numerous accolades, including gold and silver medals at the Royal Melbourne Show. Today, Pepe Saya's handcrafted butter is a favourite among chefs and home cooks alike, celebrated for its exceptional taste and artisanal quality.