Organic Quinoa - 1.5kg

Mount Zero Organic Australian Quinoa

Pronounced keen-wa, quinoa originates from the Andes Mountains of South America, but Mount Zero proudly sources its quinoa from the Damen Family farm in Northern Tasmania, where it is grown organically and in alignment with Mount Zero’s values of regionalism and sustainability.

Quinoa is a nutritional powerhouse—gluten-free, naturally low in glycaemic index (GI 51), and richer in protein than any other grain. It is also a complete protein, meaning it contains all nine essential amino acids, making it an ideal grain for vegetarians, vegans, and health-conscious eaters.

Cooking Instructions

Rinse thoroughly before cooking to remove natural saponins (which can taste bitter)

Once rinsed, quinoa cooks to a light, fluffy texture with a subtle nutty flavour

Nutritional Benefits

Complete protein source

Naturally gluten-free

Low GI – great for sustained energy and blood sugar management

Rich in fibre, iron, and magnesium

Serving Suggestions

Ideal for salads, grain bowls, and vegetable stuffings

Use as a base for roasted veg, or pair with fresh herbs and lemon

Great in porridge, bakes, or as a rice substitute

Allergen Advice

May contain traces of gluten

Origin: Northern Tasmania

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.