Spicy Aperitivo Olives and Pickles 3.85kg

Spicy Aperitivo Olives & Pickles

A classic mix of Manzanilla green olives, cornichons, pickled onions, pimenton peppers, and guindilla chillies. The olives are briny and firm, the cornichons sharp and crunchy, the onions mild and sweet, and the guindillas bring a little heat.

This is the kind of thing that gets put on the bar in Spain the moment you order a drink. Tip it into a bowl and serve cold with beer, vermouth, fino sherry, or a gin and tonic. They’re not meant to be fancy, just delicious. Works well as part of a bigger spread with Jamon, cheese, or tinned fish.