Meatsmith Wagyu Brisket Pastrami - 4kg apx

Meatsmith's Wagyu Pastrami

The search for the perfect Pastrami is over!

Meatsmith’s house-made pastrami is a benchmark in Australian charcuterie. The brisket is first brined, then coated in a signature blend of black pepper, coriander seed, mustard powder, paprika, garlic powder, onion powder, and brown sugar. It’s then smoked over beechwood for eight hours, resulting in a pastrami that is richly marbled, deeply savoury, and gently spiced.

This gluten-free pastrami is ready to enjoy straight from the pack. Serve it in a classic Reuben sandwich, layer it on a charcuterie board with pickles and mustard, or pair it with celeriac remoulade or a warm potato salad for a lighter twist.

Product Details

Type: Smoked Wagyu beef pastrami

Ingredients: Wagyu brisket, black pepper, coriander seed, mustard powder, paprika, garlic powder, onion powder, brown sugar

Flavour Profile: Smoky, savoury, aromatic, subtly sweet

Uses: Reuben sandwiches, charcuterie boards, salads, gourmet toasties

Dietary Info: Gluten-free

Origin: Melbourne, Australia

About the Producer

Meatsmith is a Melbourne-based butcher and charcuterie specialist founded in 2015 by chef Andrew McConnell and butcher Troy Wheeler. Known for its premium meats, house-made smallgoods, and gourmet pantry staples, Meatsmith combines ethical sourcing with traditional craftsmanship.

Andrew McConnell is one of Australia’s most celebrated chefs, behind iconic venues such as Gimlet, Cutler & Co, and Supernormal. Troy Wheeler brings decades of hands-on expertise as a master butcher, ensuring Meatsmith’s unwavering commitment to quality and provenance.