Los Cameros 3 Milk Log - Apx 3.4kg

Los Cameros 3 Milk Log is a traditional Spanish blended cheese from Lácteos Martínez, made in Haro, La Rioja. A three-milk blend of cow's (min. 76%), sheep's (min. 6%) and goat's milk (min. 3%), set with traditional calf's rennet. The paste is ivory-white with a spongy, open texture and a soft, delicate flavour with a fresh milk fragrance. Serve at room temperature.

A flavourful and versatile ingredient cheese that builds menu appeal at an appealing price point. Well suited to bocadillo de queso, bocadillo de jamón y queso, cachopo, flamenquín, tortilla de patatas con queso and croquetas — or use anywhere a soft, sliceable and affordable yet interesting cheese is needed. Format: 3.4kg block.

About the Producer

Lácteos Martínez has been making cheese in Haro, La Rioja since 1961, now in its second generation under Cheese Master Javier Martínez. Producing around 2,000 tonnes annually and exporting to more than twenty countries, the house has won awards at seventeen consecutive editions of the World Cheese Awards — one of Spain's most decorated producers.