Lime Pressed EVOO - 2L

Mount Zero Lime Pressed Extra Virgin Olive Oil – 2L

Produced in the traditional agrumato method, this oil is made by cold-pressing whole limes with freshly harvested Frantoio olives, capturing the essence of both fruit and zest in a single press. The result is a delectable, aromatic oil that balances the fruity depth of olive oil with the zesty brightness of lime.

Ideal for chefs and home cooks seeking a bold, citrusy flavour to elevate everyday dishes.

Serving Suggestions

Drizzle over grilled fish, prawns, or calamari

Add zing to salads, ceviche, and salsas

Pair with chargrilled vegetables or white meats

Use in citrus dressings, marinades, or grain-based dishes

Size: 2L

Origin: Grampians, VIC

Producer: Mount Zero

About the Producer

Mount Zero Olives is a family-owned business rooted in the Wimmera/Grampians region of Western Victoria, operating from one of Australia's oldest olive groves, established in 1946. The company is committed to sustainable and organic practices, producing a premium range of Australian olives, extra virgin olive oils, grains, and pulses.
Their farming philosophy emphasises biodiversity, soil health, and minimal intervention, ensuring products of exceptional flavour and integrity. Mount Zero has earned a strong reputation among chefs, retailers, and home cooks for its consistent quality and regional character.​
The business is deeply committed to environmental responsibility, utilising biodynamic methods, recyclable packaging, and supporting local communities and ethical supply chains.​
In collaboration with the Barengi Gadjin Land Council, Mount Zero respectfully hand-harvests salt from the Pink Lake in Dimboola, maintaining the natural resource and its unique surroundings.
Mount Zero's dedication to quality and sustainability has been recognised with the induction of Jane, Neil, and Richard Seymour as "Melbourne Food & Wine Legends" in 2010.