Lemon Curd - Ctn 12 x 180g

Made with Pepe Saya Cultured Butter, free-range eggs and local lemons, this lemon curd is based on a family recipe handed down from Pepe’s mother.

Sensational on fresh bread, as a filling for a tart or cake, or simply enjoyed by the spoon.

Ingredients: Sugar, cultured butter (22%), free-range whole egg (22%), lemon juice (20%), modified maize starch, lemon zest.

About the Producer
Founded in 2009 by Pierre "Pepe" Issa and his wife Melissa Altman, Pepe Saya has become synonymous with premium Australian cultured butter. Their journey began with a desire to create a high-quality, locally produced butter, leading them to sell their first batch at Sydney's Carriageworks Farmers Market in November 2010. Since then, their dedication to traditional butter-making techniques and sourcing the finest cream from local dairy farmers has earned them numerous accolades, including gold and silver medals at the Royal Melbourne Show. Today, Pepe Saya's handcrafted butter is a favourite among chefs and home cooks alike, celebrated for its exceptional taste and artisanal quality.