Lardo - .5kg apx

Lardo

Lardo is a traditional Italian salumi crafted from cured fatback, enriched with rosemary, herbs, and spices. Aged to develop a silky, melt-in-the-mouth texture, this delicacy is best enjoyed sliced paper-thin, allowing its rich, creamy flavour to shine. The balance of aromatic seasoning and natural sweetness makes it a versatile ingredient in Italian cuisine.

Serving Suggestions

• Serve paper-thin slices over warm bread or crostini.
• Pair with grilled vegetables, roasted meats, or seafood for added depth.
• Use as a luxurious topping for pizza or pasta.
• Wrap around scallops or asparagus before grilling for a gourmet touch.

About the Producer

De Palma Salumi is a family-owned producer of traditional Italian cured meats, founded by Robert De Palma and his wife, Carla De Palma. With seven generations of salumi-making heritage, Robert learned the craft from his father, Antonio De Palma, mastering the traditional Italian techniques of slicing, spicing, salting, drying, and aging.

Originally operating from Antonio’s butcher shop in Sydney, the overwhelming demand for their all-natural, handcrafted salumi led Robert and Carla to establish dedicated production facilities in Padstow, NSW.