La Narval Mussels in Spanish Sauce - 110g

La Narval Mussels in Spanish Sauce – 110g

La Narval’s Mussels in Spanish Escabeche Sauce feature plump, tender mussels harvested from the pristine Galician coast, prepared using an authentic Spanish escabeche recipe. The mussels are lightly fried at a precise temperature to maintain their delicate structure, then preserved in a savory blend of paprika, vinegar, olive oil, garlic, and bay leaves, creating a rich, tangy, and aromatic sauce.

Perfect for tapas, pasta dishes, or gourmet salads, these mussels shine when served on a crispy potato chip, in a seafood platter, or lightly warmed in a dish. Made with natural ingredients and no additives, they deliver a pure and traditional taste of Spain.

Product Details

Type: Galician mussels in escabeche sauce

Ingredients: Mussels, olive oil, vinegar, paprika, garlic, bay leaves, salt

Texture: Tender, plump, and juicy

Flavour Profile: Savoury, tangy, and mildly smoky

Uses: Tapas, seafood platters, pasta, salads, gourmet snacking

Size: 110g

Origin: Galicia, Spain

Producer: Conservas La Narval

About the Producer

Conservas La Narval is a Spanish company specializing in premium canned seafood using traditional methods passed down through generations. Founded in 1966 in the Ría de Arousa, Galicia, La Narval is situated in one of Europe’s most prized seafood regions, where the cold, nutrient-rich waters provide some of the world’s finest seafood.

La Narval combines traditional Galician culinary heritage with modern technology to bring the authentic flavours of the sea directly to consumers' kitchens. Their product range includes a variety of seafood and fish conservas, carefully selected and dressed with exclusive traditional sauces that enhance the natural intensity of their flavour.

Each product is hand-cleaned and meticulously packed, ensuring exceptional freshness and quality. Their commitment to authenticity, craftsmanship, and sustainability makes Conservas La Narval a distinguished name in the world of gourmet canned seafood.