La Narval "Special Selection" - Bonito del Norte Ventresca in Galician Butter - 110g

La Narval “Special Selection” – Bonito del Norte Ventresca in Galician Butter (110g)

Bonito del Norte (Thunnus alalunga) is widely regarded as the finest tuna species for conservas, valued for its naturally juicy flesh and clean, refined flavour. During its migration along Spain’s northern Atlantic coast, it reaches peak fat content, delivering superior texture and depth.

La Narval selects only the ventresca—the prized belly cut—taken from fish caught one by one using traditional pole-and-line methods. This cut is preserved in Galician butter, reviving an historic preservation technique that enhances richness while allowing the character of the tuna to remain clear and balanced.

Designed for simple presentation, this conserva is best served gently warmed or at room temperature. Catch Method: Pole & line

About the Producer

Conservas La Narval is a Galician conservera based in the Ría de Arousa, one of Europe’s most respected fishing estuaries. La Narval works with locally landed fish and shellfish, sourced seasonally from small coastal boats under regulated quotas. Processing is deliberately hands-on and minimal—fish are hand-cleaned, hand-trimmed, and hand-packed, preserved using simple, time-tested preparations that enhance the seafood rather than dominate it.